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A whole bean ingredient for better plant-based food

FabaFusion is a functional, clean-label ingredient made from whole faba beans, designed to combine flavour, texture and functionality and allow straightforward food formulation. 

What is FabaFusion?

FabaFusion is a new ingredient based on whole faba beans.

 

We use controlled fermentation with carefully selected micro-organims to transform the whole bean into a versatile ingredient with functional properties across multiple food applications.

Rather than relying on isolate stacking and long ingredient lists, FabaFusion is a single and clean label ingredient that combines flavour and texture.

 

Our proprietary process is designed to minimise waste streams and makes use of regionally grown crops, fitting well within a circular and sustainable food economy.

One ingredient - Multiple roles

  • Structure and emulsifying properties

  • Texture & mouthfeel 

  • Naturally low in fat 

  • Umami flavour and nutty tones

  • Balanced nutritional profile

  • Source of proteins & fibres

Why it matters

Whole bean approach

FabaFusion starts from the whole faba bean,  and our process is designed to unlock the functionality of its natural building blocks, rather than relying on isolated fractions.

Where we are

We have a prototype of FabaFusion available for evaluation by customers and culinary experts.

 

Typical applications include:

- hybrid meats

- vegan & vegetarian meat alternatives

- spreads, bouillon & sauces

- protein bars and sweet snacks

- dairy alternatives (vegan cheese, drinks, yoghurt, ...)


We are continuously looking for new applications where our FabaFusion whole bean ingredient can create value in your food formulations.

Team

FabaFusion is shaped by a multidisciplinary team combining food innovation, business development and strategic thinking. 

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Ilse Scheirlinck

Founder & Product Innovation

Simpler formulations

By combining flavour, texture and functionality in one ingredient, FabaFusion aims to support shorter and more natural ingredient lists.

Barbara Freitag

Strategy, Finance & Legal

Sustainable crop

Faba beans grow very well in temperate regions. It is an important crop in the transition to more resilient and regional food systems.

Wouter Vervecken

Business Development & Sales

Open to collaboration

We are always open to exploring new opportunities and engaging in meaningful discussions with potential partners and collaborators. Whether you want a sample, have a specific inquiry or just want to connect, feel free to reach out.

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